Why You May Want To Buy Shun Classic Knives
KAI USA and Kershaw Knives offer Shun Classic knives for purchase from local retailers and online. Pete Kershaw launched Kershaw Knives in 1974 and made the knives in Japan. In 1977 the organization became a subsidiary of the KAI Group in Japan, but did not start producing knives in the USA until 1998 when their Oregon manufacturing facility was built. These so popular cutting devices are in great demand worldwide and are also produced in China.
Shun Classic knives precisely slice fruits and vegetables without damage. Left handed and right handed models are available for purchase. Each knife is made of only the top quality materials. The D-shaped wood grain handles are made of Pakkawood and a waterproof resin. This design is better suited to fit into the palm of the hand than standard knives resulting in effortless use. A thin, light-weight stainless steel blade contains layers of softer steel creating a hard, razor sharp edge for an extra sturdy, non stick surface.
The Japanese word Santoku means three advantages or merits. In cutlery terms, extremely sharp Santoku knives can chop, mince, and dice. The 5" to 8" blade sizes are suitable for those with smaller hands and grips. This general all purpose knife features the same high quality workmanship and lightweight model as other Shun cutlery. This low cost cutting tool is an ideal example of a well balanced knife when comparing the weight of the blade against the handle.
Shun knives remain sharper longer than standard knives and are covered by a lifetime warranty against defects. The producer also allows free sharpening.
The Shun Classic santoku can be bought by itself or in a set with other Shun Classic knives. Although each knife can be put into the dishwasher, the manufacturer recommends that hand washing will reduce the risk of damage from the dishwasher and lead to a longer lasting tool.
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